The CNC has already in terminal phase for the Certification of its system of selfcontrol based in the HACCP method, based on 3027 norm DS E, foreseeing itself that the final auditorship will come to verify in the beginning of 2º semester of 2005. The allied quality assurances to alimentary security are the maximum priority for CNC that, in this way, comes to accent in an even stronger form its concerns with the well-being of the consumer. 

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