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T: (+351) 212137710
@: info@cncarnes.pt




Our end products presents a characteristic flavour, due to the traditional processes of cure, based in a rigorous quality control.

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Fresh Sausage

Constituted of pig meat and fat perforated and added some condiments as salt, garlic, among others. The wadding is made in sheep gut and later it is placed in boxes to proceed itself to a fast cooling.

Aspect - They are presented in chain by a twist of the gut, have a pink, shining color and sufficiently limp consistency.

Suggestion - They can be consumed grilled or fried.

Presentation Net weight (variable) Validity (days) Conservation
Separated - 5 0 - 3ºC
Couvettes (7 Un.) 0,500 kg 5 0 - 3ºC
Boxes 3 kg 5 0 - 3ºC

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CNC - Companhia Nacional de Carnes
Marquesa III
2950 – 680 Quinta do Anjo
Portugal
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Telephone
Geral: (+351) 212 137 710
Orders: (+351) 212 137 711
Fax
Geral: (+351) 212 137 719
Orders: (+351) 212 137 718
E-mail
Information: info@cncarnes.pt
Quality: qualidade@cncarnes.pt
Commercial: comercial@cncarnes.pt