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T: (+351) 212137710
@: info@cncarnes.pt




Our end products presents a characteristic flavour, due to the traditional processes of cure, based in a rigorous quality control.

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Bacon Extra

Smoked product constituted of the larded ones of the pig. Placed in pickling brine during a certain period of time, with salt and spices and later subject to thermal treatment (cooking) and fumage. Later it goes to stabilize with controlled temperature and moistness, until acquiring the conditions necessary to be able to be packed.

Suggestion - Cook before eating. Can serve of ingredient in pizzas, salads, etc.

Presentation Net weight (variable) Validity (days) Conservation
Whole - Vacuum 3 kg 180 0 - 10ºC
Half - Vacuum 1,5 kg 180 0 - 10ºC
Pieces - Vacuum 0,300 kg 180 0 - 10ºC
Sliced - Vacuum 0,200 kg 150 0 - 10ºC

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CNC - Companhia Nacional de Carnes
Marquesa III
2950 – 680 Quinta do Anjo
Portugal
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Telephone
Geral: (+351) 212 137 710
Orders: (+351) 212 137 711
Fax
Geral: (+351) 212 137 719
Orders: (+351) 212 137 718
E-mail
Information: info@cncarnes.pt
Quality: qualidade@cncarnes.pt
Commercial: comercial@cncarnes.pt