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T: (+351) 212137710
@: info@cncarnes.pt




Our end products presents a characteristic flavour, due to the traditional processes of cure, based in a rigorous quality control.

Charcuterie

Clique para aumentar! Bacon Extra Smoked product constituted of the larded ones of the pig. Placed in pickling brine during a certa... + info Clique para aumentar! Fiambre Product prepared from the leg of the pig, boneless and cartilages free, that can include one or t... + info Clique para aumentar! Fresh Sausage Constituted of pig meat and fat perforated and added some condiments as salt, garlic, among other... + info Clique para aumentar! Smoked Ham Common usage in all the Iberian Peninsula to conserve the pig meat, in order to be consumed a log... + info

CNC - Companhia Nacional de Carnes
Marquesa III
2950 – 680 Quinta do Anjo
Portugal
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Telephone
Geral: (+351) 212 137 710
Orders: (+351) 212 137 711
Fax
Geral: (+351) 212 137 719
Orders: (+351) 212 137 718
E-mail
Information: info@cncarnes.pt
Quality: qualidade@cncarnes.pt
Commercial: comercial@cncarnes.pt