Versão Portuguesa English Version Française
T: (+351) 212137710
@: info@cncarnes.pt




Our end products presents a characteristic flavour, due to the traditional processes of cure, based in a rigorous quality control.

Frozen Box

Steaks
  • Net weight: ± 8 kg
  • Validity: 365 days
  • Storage: -18ºC and -12ºC
Thick Rib
  • Net weight: ± 10 kg
  • Validity: 365 days
  • Storage: -18ºC and -12ºC
Pork Chops
  • Net weight: ± 8 kg
  • Validity: 365 days
  • Storage: -18ºC and -12ºC
Top leg Ham
  • Net weight: ± 8 kg
  • Validity: 365 days
  • Storage: -18ºC and -12ºC
Fresh Ham
  • Net weight: ± 8 kg
  • Validity: 365 days
  • Storage: -18ºC and -12ºC
Pork Ribs
  • Net weight: ± 8 kg
  • Validity: 365 days
  • Storage: -18ºC and -12ºC
Sliced Pork Ribs
  • Net weight: ± 8 kg
  • Validity: 365 days
  • Storage: -18ºC and -12ºC
Skewer
  • Net weight: 20 un./± 3 kg
  • Validity: 365 days
  • Storage: -18ºC and -12ºC
Leg steaks
  • Net weight: ± 8 kg
  • Validity: 365 days
  • Storage: -18ºC and -12ºC
Tenderloin
  • Net weight: ± 7 kg
  • Validity: 365 days
  • Storage: -18ºC and -12ºC
Loin
  • Net weight: ± 25 kg
  • Validity: 365 days
  • Storage: -18ºC and -12ºC

CNC - Companhia Nacional de Carnes
Marquesa III
2950 – 680 Quinta do Anjo
Portugal
Page Top
Telephone
Geral: (+351) 212 137 710
Orders: (+351) 212 137 711
Fax
Geral: (+351) 212 137 719
Orders: (+351) 212 137 718
E-mail
Information: info@cncarnes.pt
Quality: qualidade@cncarnes.pt
Commercial: comercial@cncarnes.pt