Versão Portuguesa English Version Française
T: (+351) 212137710
@: info@cncarnes.pt




Our end products presents a characteristic flavour, due to the traditional processes of cure, based in a rigorous quality control.

Salted Products

Clique para aumentar! Salty Larded Product made from pig larded free of bones. The parts are placed in pickling brine, to matur, in ... + info Clique para aumentar! Salted Orelheira Product made from pig head free of bones. The parts are placed in pickling brine, to matur, in wa... + info Clique para aumentar! Salted Feet Product gotten from the pig feet that is placed to matur in pickling brine (water and salt) for ... + info

CNC - Companhia Nacional de Carnes
Marquesa III
2950 – 680 Quinta do Anjo
Portugal
Page Top
Telephone
Geral: (+351) 212 137 710
Orders: (+351) 212 137 711
Fax
Geral: (+351) 212 137 719
Orders: (+351) 212 137 718
E-mail
Information: info@cncarnes.pt
Quality: qualidade@cncarnes.pt
Commercial: comercial@cncarnes.pt