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T: (+351) 212137710
@: info@cncarnes.pt




Our end products presents a characteristic flavour, due to the traditional processes of cure, based in a rigorous quality control.

Smoked Products

Clique para aumentar! Smoked Loin Smoked product gotten through pork loin duly cut, and free of skins and fats. Submitted during a ... + info Clique para aumentar! Smoked Orelheira Smoked product gotten from the pig head free of bones. Placed in pickling brine with water, salt ... + info Clique para aumentar! Smoked Tongue Smoked product gotten from the tongue of pig, added with some condiments as water, salt and spice... + info Clique para aumentar! Smoked Ham Center Product consisting of the previous member after removed the nail. Subject to matur in pickling br... + info Clique para aumentar! Smoked Ham Smoked of single part (center of the pig feet), product placed in pickling brine with water, salt... + info Clique para aumentar! Smoked Hind Feet Smoked product gotten from the feet of pig, added with some condiments as water, salt and spices.... + info Clique para aumentar! Smoked Back Ribs Product gotten from the ribs, submitted to the pickling brine and later placed in stands that fol... + info

CNC - Companhia Nacional de Carnes
Marquesa III
2950 – 680 Quinta do Anjo
Portugal
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Telephone
Geral: (+351) 212 137 710
Orders: (+351) 212 137 711
Fax
Geral: (+351) 212 137 719
Orders: (+351) 212 137 718
E-mail
Information: info@cncarnes.pt
Quality: qualidade@cncarnes.pt
Commercial: comercial@cncarnes.pt