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T: (+351) 212137710

Our end products presents a characteristic flavour, due to the traditional processes of cure, based in a rigorous quality control.

Trimmings and Fats Products

Clique para aumentar! Pig Lard Lard is a product that gets after the elaboration of greaves. It is one of the best fats to use i... + info Clique para aumentar! Pressed Greaves Pressed Product gotten through the fusing of a selection of pig fats, holding muscular staple fib... + info Clique para aumentar! Rissol Greaves Product gotten from the fusing of pig intestine fat to a controlled temperature. Later this produ... + info Clique para aumentar! Separated Greaves Small pieces of fat , fried to a controlled temperature in order to get cracking and flavorful gr... + info

CNC - Companhia Nacional de Carnes
Marquesa III
2950 – 680 Quinta do Anjo
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Geral: (+351) 212 137 710
Orders: (+351) 212 137 711
Geral: (+351) 212 137 719
Orders: (+351) 212 137 718