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Our end products presents a characteristic flavour, due to the traditional processes of cure, based in a rigorous quality control. |
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Charcuterie 
Bacon Extra
Smoked product constituted of the larded ones of the pig. Placed in
pickling brine during a certa...
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Fiambre
Product prepared from the leg of the pig, boneless and cartilages free, that can include one or t...
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Fresh Sausage
Constituted of pig meat and fat perforated and added some condiments
as salt, garlic, among other...
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Smoked Ham
Common usage in all the Iberian Peninsula to conserve the pig meat, in
order to be consumed a log...
+ info
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CNC - Companhia Nacional de Carnes Marquesa III 2950 – 680 Quinta do Anjo Portugal
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