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Our end products presents a characteristic flavour, due to the traditional processes of cure, based in a rigorous quality control.
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Frozen Box
Steaks
- Net weight: ± 8 kg
- Validity: 365 days
- Storage: -18ºC and -12ºC
Thick Rib
- Net weight: ± 10 kg
- Validity: 365 days
- Storage: -18ºC and -12ºC
Pork Chops
- Net weight: ± 8 kg
- Validity: 365 days
- Storage: -18ºC and -12ºC
Top leg Ham
- Net weight: ± 8 kg
- Validity: 365 days
- Storage: -18ºC and -12ºC
Fresh Ham
- Net weight: ± 8 kg
- Validity: 365 days
- Storage: -18ºC and -12ºC
Pork Ribs
- Net weight: ± 8 kg
- Validity: 365 days
- Storage: -18ºC and -12ºC
Sliced Pork Ribs
- Net weight: ± 8 kg
- Validity: 365 days
- Storage: -18ºC and -12ºC
Skewer
- Net weight: 20 un./± 3 kg
- Validity: 365 days
- Storage: -18ºC and -12ºC
Leg steaks
- Net weight: ± 8 kg
- Validity: 365 days
- Storage: -18ºC and -12ºC
Tenderloin
- Net weight: ± 7 kg
- Validity: 365 days
- Storage: -18ºC and -12ºC
Loin
- Net weight: ± 25 kg
- Validity: 365 days
- Storage: -18ºC and -12ºC
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