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Chourição Extra |
Elaborated with a combination of pig meats and fats that are flavoured with some spices. Then is full in pig gut and later submitted to thermal processing. It is followed by a stabilization phase with temperature and controlled moistness until reaching the excellent conditions to be packed.
Suggestions - This product can be cut in fine slices for the elaboration of sandwiches.
| Presentation |
Net weight (variable) |
Validity (days) |
Conservation |
| Whole - Vacuum |
1,5 kg |
180 |
0 - 5ºC |
| Sliced - Vacuum |
0,200 kg |
150 |
0 - 5ºC |
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