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T: (+351) 212137710
@: info@cncarnes.pt




Our end products presents a characteristic flavour, due to the traditional processes of cure, based in a rigorous quality control.

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Chourição Extra

Elaborated with a combination of pig meats and fats that are flavoured with some spices. Then is full in pig gut and later submitted to thermal processing. It is followed by a stabilization phase with temperature and controlled moistness until reaching the excellent conditions to be packed.

Suggestions - This product can be cut in fine slices for the elaboration of sandwiches.

Presentation Net weight (variable) Validity (days) Conservation
Whole - Vacuum 1,5 kg 180 0 - 5ºC
Sliced - Vacuum 0,200 kg 150 0 - 5ºC

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CNC - Companhia Nacional de Carnes
Marquesa III
2950 – 680 Quinta do Anjo
Portugal
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Telephone
Geral: (+351) 212 137 710
Orders: (+351) 212 137 711
Fax
Geral: (+351) 212 137 719
Orders: (+351) 212 137 718
E-mail
Information: info@cncarnes.pt
Quality: qualidade@cncarnes.pt
Commercial: comercial@cncarnes.pt