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Our end products presents a characteristic flavour, due to the traditional processes of cure, based in a rigorous quality control. |
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Smoked Products 
Smoked Loin
Smoked product gotten through pork loin duly cut, and free of skins
and fats. Submitted during a ...
+ info
Smoked Orelheira
Smoked product gotten from the pig head free of bones. Placed in
pickling brine with water, salt ...
+ info
Smoked Tongue
Smoked product gotten from the tongue of pig, added with some
condiments as water, salt and spice...
+ info
Smoked Ham Center
Product consisting of the previous member after removed the nail.
Subject to matur in pickling br...
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Smoked Ham
Smoked of single part (center of the pig feet), product placed in
pickling brine with water, salt...
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Smoked Hind Feet
Smoked product gotten from the feet of pig, added with some condiments
as water, salt and spices....
+ info
Smoked Back Ribs
Product gotten from the ribs, submitted to the pickling brine and
later placed in stands that fol...
+ info
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CNC - Companhia Nacional de Carnes Marquesa III 2950 – 680 Quinta do Anjo Portugal
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