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Our end products presents a characteristic flavour, due to the traditional processes of cure, based in a rigorous quality control. |
Sausages Products
Bloody Chourizo
Made of perforated fats of pig and added blood, stews and of some condiments as the vinegar. Full...
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Cacholeira
Cooked, elaborated with pork meat and blood, in pig gut and added some co...
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Chourição Extra
Elaborated with a combination of pig meats and fats that are flavoured with some spices. Then is ...
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Chourizo Current Banana Meat
Constituted of meat and fats of pig, pricked and added some condiments as, salt, garlic, chili, a...
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Chourizo Extra Ring Meat
Elaborated with meat and selected lard, and added some condiments as the salt, garlic, mass of ch...
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Farinheira
Elaborated through a combination of worn out, soft and consistent fats of pig, flour of wheat and...
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Filete Afiambrado
Product consisting basically of meat and fat of pig, treated for pickling brine and submitted la...
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Linguiça
Elaborated with a combination of pig meats and some perforated fats that are flavoured with garli...
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Morcela
Made with a combination of lard, blood and flour of wheat, flavoured with garlic and salt among o...
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Mortadela / Mortadela with olives
Product elaborated with meat and perforated fat of pig. The product is placed to matur, during a ...
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Mourish Chourizo
Prepared with pig meat, added fat and blood, and certain condiments as the salt, pepper, cumin am...
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Painho
Product made from pork loin, without fats. The meat is flavoured with chili, salt, garlic, among ...
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Paio York
Product made from a selected pork meat, without fats, in relatively great pieces. Placed in spice...
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Paiola
Elaborated with a seleccion of pork, without fat, cut in relatively great pieces. Placed in pickl...
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Pork Roll
Elaborated from pork loin, cut in single part and spiced with salt, garlic, chili, etc. After the...
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Salpicão
Produced from a selection of loin and spiced with garlic, salt, wine among others. The wadding is...
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Traditional Chourizo from Palmela
Elaborated with a seleccion of pork, cut in small fragments, with chili, salt, garlic, piri-piri,...
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Wine Chourizo
Elaborated with a selection of
pork, beyond the wine as main condiment, it still presents in its ...
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CNC - Companhia Nacional de Carnes Marquesa III 2950 – 680 Quinta do Anjo Portugal |
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