 
T: (+351) 212137710 @: info@cncarnes.pt |
|
|
|
|
|
Our end products presents a characteristic flavour, due to the traditional processes of cure, based in a rigorous quality control. |
|
Trimmings and Fats Products 
Pig Lard
Lard is a product that gets after the elaboration of greaves. It is one of the best fats to use i...
+ info
Pressed Greaves
Pressed Product gotten through the fusing of a selection of pig
fats, holding muscular staple fib...
+ info
Rissol Greaves
Product gotten from the fusing of pig intestine fat to a controlled temperature. Later this produ...
+ info
Separated Greaves
Small pieces of fat , fried to a controlled
temperature in order to get cracking and flavorful gr...
+ info
|
|
|
|
|
|
CNC - Companhia Nacional de Carnes Marquesa III 2950 – 680 Quinta do Anjo Portugal
|
|
|
|