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Our end products presents a characteristic flavour, due to the traditional processes of cure, based in a rigorous quality control. |
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Salted Products 
Salty Larded
Product made from pig larded free of bones. The parts are placed in
pickling brine, to matur, in ...
+ info
Salted Orelheira
Product made from pig head free of bones. The parts are placed in
pickling brine, to matur, in wa...
+ info
Salted Feet
Product gotten from the pig feet that is placed to matur in pickling
brine (water and salt) for ...
+ info
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CNC - Companhia Nacional de Carnes Marquesa III 2950 – 680 Quinta do Anjo Portugal
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