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T: (+351) 212137710
@: info@cncarnes.pt




Our end products presents a characteristic flavour, due to the traditional processes of cure, based in a rigorous quality control.

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Morcela

Made with a combination of lard, blood and flour of wheat, flavoured with garlic and salt among others. After the wadding suffers a baking process and posterior stabilization before being packed.

Aspect - Has a cylindrical horseshoe form, and a dark grey aspect.

Suggestions - It can be roasted in the live coal or a adobe barbecue with brandy, or even cooked to serve of accompaniment.

Presentation Net weight (variable) Validity (days) Conservation
Separate - 45 0 - 5ºC
Individual Vacuum/C.A. 0,250 kg 180 0 - 5ºC
Bags C.A. 1,5/3 kg 180 0 - 5ºC

C.A. - Controlled Atmosphere


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CNC - Companhia Nacional de Carnes
Marquesa III
2950 – 680 Quinta do Anjo
Portugal
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Telephone
Geral: (+351) 212 137 710
Orders: (+351) 212 137 711
Fax
Geral: (+351) 212 137 719
Orders: (+351) 212 137 718
E-mail
Information: info@cncarnes.pt
Quality: qualidade@cncarnes.pt
Commercial: comercial@cncarnes.pt