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Mortadela / Mortadela with olives |
Product elaborated with meat and perforated fat of pig. The product is placed to matur, during a certain period of time with some ingredients as salt and garlic. Passing this time the product is spiced again and full in
synthetic gut.
Aspect - Cylindrical form and firm consistency. Its interior color is pink, in which they distribute small pieces of consistent fat and olives (in the case of mortadela w/olive). It has a firm texture what allows it to cut in consistent fine slices.
| Presentation |
Net weight (variable) |
Validity (days) |
Conservation |
| Whole |
2,2 kg |
180 |
0 - 5ºC |
| Sliced Vacuum |
0,200 kg |
150 |
0 - 5ºC |
| Back |
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