Product made from a selected pork meat, without fats, in relatively great pieces. Placed in spiced pickling brine and posterior left to matur during a certain time. Passing this time the product again is spiced and placed in proper forms duly closed, that follow for the a hothouse where they suffer thermal treatment. In the end of the thermal process the product suffers a fast cooling. It is removed of the forms and it comes back again toward the hothouse where it goes to be cooked and where smoke introduction exists. After cooling, it is packed

Aspect - It presents cylindrical form with irregular exterior, firm consistency and shining colored color.

Suggestions - Its consistency allows to be cut in fine slices for the elaboration of sandwiches.