Cooked, elaborated with pork meat and blood, in pig gut and added some condiments, as salt, wine, cloves, among others.

Aspect - The similar aspect to the one of morcela but of slightly clearer color and different format

Suggestions - It can be roasted in live coal, the adobe barbecue or the oven with a little of brandy, or be cooked to serve of accompaniment of certain plates.

C.A. - Controlled Atmosphere