Smoked product gotten through pork loin duly cut, and free of skins and fats. Submitted during a certain period of time to the pickling brine with some condiments. Is followed by a phase of drying and posterior thermal treatment with smoke (oak firewood). Passing this phase follows to a stabilization chamber with controlled temperature and moistness until the product reach the excellent conditions to be packed.

Aspect - Cylindrical form, its exterior aspect is chestnut color, shining and with rigid consistency.

Suggestions - We suggest its cut in sufficiently fine slices, to serve as aperitif. Or can cut in thicker slices and use it as main plate or accompaniment of salad, fry or baked.