Product consisting of the previous member after removed the nail. Subject to matur in pickling brine with some condiments and posterior thermal processing (drying) with smoke introduction. Later it suffers a slow cooling before entering in the chamber where will occur the the temperature stabilization and controlled moistness. When the product reach the excellent conditions, follows for the packing.

Suggestions - It can be cut in fine slices to follow a good homemade bread or as aperitive. However also it can serve of accompaniment for salads or other plates.