Product gotten from the pig feet that is placed to matur in pickling brine (water and salt) for a certain period of time. Later they are placed in layers alternated with salt, thus remaining, during a period of time. Passing this time, is removed of the salt and clean in order to remove the salt excess, being then ready to be packed.

Suggestions - It can be consumed cooked or baked in the oven, as accompaniment of some typical plates.