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Our end products presents a characteristic flavour, due to the traditional processes of cure, based in a rigorous quality control. |
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Product gotten from the fusing of pig intestine fat to a controlled temperature. Later this product is added of salt. Suggestions - This type of greaves is very used as aperitive before the meal.
C.A. - Controlled Atmosphere |
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CNC - Companhia Nacional de Carnes Marquesa III 2950 – 680 Quinta do Anjo Portugal
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