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Our end products presents a characteristic flavour, due to the traditional processes of cure, based in a rigorous quality control. |
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Small pieces of fat , fried to a controlled temperature in order to get cracking and flavorful greaves. After the cooling is added salt. Suggestions - This type of greaves is used as aperitive and to follow a good homemade bread.
C.A. - Controlled Atmosphere |
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CNC - Companhia Nacional de Carnes Marquesa III 2950 – 680 Quinta do Anjo Portugal
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